Dark Chocolate Almond Butter Dates
These dark chocolate almond butter dates are the perfect treat to satisfy your sweet tooth!
Creamy, dreamy tomato basil soup with pillowy gnocchi. (v)
What can be more indulging than a hot bowl of homemade tagliatelle with mushrooms, roasted meat and chestnuts? Try it for yourself!
Sloppy never tasted so good...quick and easy BBQ sauce and slaw with no added sugar but rather an all natural sweetener.
You'll love the sweet heat of this Asian inspired stir-fry loaded with tender chunks of chicken, red bell pepper, onions & tender broccoli
These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven.
Low-carb Kimchi Fried "Cauliflower" Rice for healthy vegan dinner side. Gluten Free.
These Fudge Raspberry Brownies have the chocolate decadence everyone loves in a brownie dessert, with a delicious raspberry twist.
These sweet and fruity strawberry pate de fruit are an easy to make homemade candy. You can use fresh or frozen strawberries!
Healthy Mexican Casserole! A 30 minute meal that is full of fresh veggies, ground chicken, beans and corn!
This colorful raw root veggie salad is low calorie, and packed with vitamins, minerals, and fiber.
Breakfast Brioche Bread Pudding
Skillet Sesame Orange Beef- make this popular Asian take-out dish at home. No fancy ingredients needed. Ready in 20 mins.
Literally eat your bowl for breakfast with this SUPER easy and delicious cantaloupe breakfast bowl!
Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat.
How to make chicken tikka masala in an Instant Pot and on the stovetop (How-To Video Included).
These Breakfast Polenta Stacks feature fried eggs with deliciously frizzled edges, shatteringly crisp bacon and saucy rosemary white beans.
These cauliflower rice burrito bowls make a healthy vegan, gluten-free and grain-free meal that is packed with veggies and protein!
A traditional fish soup from Northern Europe, this deliciously creamy and easy to prepare soup will surely warm you up!
Serve this delicious, comforting butternut squash red lentil dal {dahl} with homemade naan bread. {video tutorial}
If you need a quick, healthy meal, Vegan Chunky Pantry Marinara Sauce is your ticket. It’s hearty and rich, with no added sugar.
Crispy sausage, potatoes, and kale are cooked in a creamy broth with just a hint of lemon for a meal that the whole family will love.
I’m sharing side dish secrets, starting with parmesan roasted broccoli for the happiest life ever.
Here’s the thing. I majorly STRUGGLE with side dishes. Not everyday. But still… often enough that I was inspired to share some of my favorite side dishes, if even for selfish reasons so I have a more complete list to go on.
When I shared these 45 lunch ideas at the start of 2019, a few of you reached out and asked me to do so with side dishes.
But the thing is… is that I don’t have enough. I don’t even have enough on here for every day life that I can use. As someone who gets bored with meals all the time, switching up an easy side dish is KEY.
Making sure that we have something equally delish to eat on the side is super important.I may not have a side dish to share with you every single Sunday, but I’ll share them at least once or twice a month so by the end of 2019, we can build our side dish repertoire by 20 or 30 recipes. Some may be super simple (like this one!) and some may be a little more involved (think my favorite quinoa salad). But the best part? I’ll also be sharing some of my favorite dishes to pair these with!
I wanted to kick things off with a very easy, probably fairly well known broccoli recipe. In fact, a lot of you are probably familiar with this one. This parmesan roasted broccoli recipe has basically changed my life. I can eat broccoli every day thanks to this recipe! My kids eat it thanks to this recipe. The flavor is insane. There is crunch and texture. Some nuttiness and cheesiness. What more do we need?
The original easy recipe is from Ina Garten, however I simplify it even more. Olive oil, parmesan, pine nuts. That’s it. Oh, and after that, a pinch of salt and pepper. As a result? We eat broccoli all the time now.
This is huge.It’s super delicious on its own, but I often take leftovers (or even roasted a batch specially for this reason) and mix them with quinoa, whole wheat orzo or another grain. My favorite easy dinner for myself is some chickpea pasta with this roasted broccoli tossed in. It’s SO good. And super filling. It’s easily the most made side dish in my house.
While I feel like this list could be endless because this is easily the most often made side dish (aside from kale chips!) in our house, these are some of my favorites to make with the parmesan roasted broccoli:
Best Ever Lemon Roasted Chicken
Skillet Smothered Chicken and Mushrooms
30 Minute Cajun Salmon with Salted Lime Butter
Red Wine Marinate Flank Steak with Caprese Salsa
Pesto Chicken Parmesan Sliders
Chili Garlic Chicken Skewers with Yogurt Dip
Havarti Arugula Grilled Cheese
Butternut Goat Cheese Stuffed Pork Tenderloin
Pan Crisp Salmon with Dijon Cream
Garlic Brown Sugar Flank Steak with Chimichurri
This parmesan roasted broccoli is irresistiable and will turn even the biggest broccoli haters into broccoli lovers! Major flavor in this roasted broccoli!
The crunchy bits are my fave!
The post Parmesan Roasted Broccoli. appeared first on How Sweet Eats.
