Here Are Seven Vegan Dishes That Will Make Meatless Mondays — and Beyond — a Breeze
Williams-Sonoma Taste Here Are Seven Vegan Dishes That Will Make Meatless Mondays — and Beyond — a Breeze Thai cashew bowl with quinoa. Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy- and meat-free can be delicious year-round, not just when New Year’s resolutions hit. It’s the rest of us who are catching up. Cooking a vegan supper can be much easier than you’d suspect. Soy- and other non-meat-based proteins tend to cook up in a flash. The right recipe, whether mingling meaty mushrooms and protein-packed farro or velvety eggplant with silky tofu , can be eye-openingly delicious. Here are a few of our favorite vegan recipes designed especially for hungry weeknight cookery. 1. Sichuan-Style Eggplant with Tofu Steamed eggplant takes a quick bath in a tiny bit of oil with garlic and ginger in this delightful Sichuan-sty...
