Japanese chicken vegetable stew

Japanese chicken vegetable stew

http://homemadefoodoftheworld.com/japanese-chicken-vegetable-stew/

Popular posts from this blog

17 of the Easiest Dinners on 101 Cookbooks

Image
101 Cookbooks 17 of the Easiest Dinners on 101 Cookbooks A collection of the easiest dinners on 101 Cookbooks. These are some of my personal favorites – the ones that are super weeknight-friendly, with reasonable ingredient lists. And I’m pulling some long-time favorites from deep in the archives. I’ll update and add to it over time with bonus recipes. Enjoy! 1. Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto – Literally, just six ingredients in this awesome pasta bowl. Get the recipe here . 2. Golden-crusted Sesame Seeded Tofu – In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since. Get the recipe here . 3. Spicy Tahini Noodles with Roasted Vegetables – This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistin...
Read more

Tangy Delicious Vitamin C Honey

Image
101 Cookbooks Tangy Delicious Vitamin C Honey Sit tight! This is one of my very favorite recipes. It’s a boosted wellness honey – bright rosy pink, vitamin C packed, and bursting with flavor. This honey tastes like a thousand Sweet Tart candies were crushed up and dissolved into it. It’s tangy, sweet and sour, and ups your honey game immediately. I tend to make a big container of this Vitamin C Honey a few times a year with whatever powdery Vitamin C ingredient magic I have on hand. This batch has rose hips and hibiscus, and some echinacea. It’s an electuary of sorts. Little jars of it make the best gifts. Or a little spoonful after a meal to satisfy a sweet tooth. If you love PB&J sandwiches. Make one with this honey in place of the jelly. I’ll note this in the recipe down below, but use my recipe as a jumping off point. Play around! If you can’t find one of the ingredients I call for, no big deal. Leave it out, or add another spic...
Read more