Garlic Cheesy Bread
http://homemadefoodoftheworld.com/garlic-cheesy-bread/
Popular posts from this blog
17 of the Easiest Dinners on 101 Cookbooks
101 Cookbooks 17 of the Easiest Dinners on 101 Cookbooks A collection of the easiest dinners on 101 Cookbooks. These are some of my personal favorites – the ones that are super weeknight-friendly, with reasonable ingredient lists. And I’m pulling some long-time favorites from deep in the archives. I’ll update and add to it over time with bonus recipes. Enjoy! 1. Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto – Literally, just six ingredients in this awesome pasta bowl. Get the recipe here . 2. Golden-crusted Sesame Seeded Tofu – In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since. Get the recipe here . 3. Spicy Tahini Noodles with Roasted Vegetables – This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistin...
Here Are Seven Vegan Dishes That Will Make Meatless Mondays — and Beyond — a Breeze
Williams-Sonoma Taste Here Are Seven Vegan Dishes That Will Make Meatless Mondays — and Beyond — a Breeze Thai cashew bowl with quinoa. Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy- and meat-free can be delicious year-round, not just when New Year’s resolutions hit. It’s the rest of us who are catching up. Cooking a vegan supper can be much easier than you’d suspect. Soy- and other non-meat-based proteins tend to cook up in a flash. The right recipe, whether mingling meaty mushrooms and protein-packed farro or velvety eggplant with silky tofu , can be eye-openingly delicious. Here are a few of our favorite vegan recipes designed especially for hungry weeknight cookery. 1. Sichuan-Style Eggplant with Tofu Steamed eggplant takes a quick bath in a tiny bit of oil with garlic and ginger in this delightful Sichuan-sty...